Tired from a long day at work. Why go home and cook? Come to the Arundel House Hotel.
EARLY EVENING MENU
Available Sunday to Thursday 6.00pm - 7pm
Two Course - £12.50 per person
Three Course - £16.50 per person
STARTERS: Homemade Soup of the Day. Chicken Liver Pate. Breaded Calamari Rings.
MAINS: Mediterranean Farfalle. Grilled Smoked Gammon Steak. Supreme of Chicken with
Mozzarella and Spinach. Traditional Homemade Steak and Ale Pie. Chicken Jalfrezi.
Omelette and Chips. Sausage and Mash. Stuffed Peppers.
DESSERTS: Sticky Toffee and Pecan Pudding. Profiteroles filled with Cointreau Cream. Mango Panna
Cotta. Apple Pie.